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Cooking surface: 660 square inches 30"x22"
75,000 primary coooking area BTU's
19,000 backburner BTU's |
15,000 single side burner BTU's
All 304 Stainless Steel
Digital Thermometer with meat probe |
Built-in warmer rack
Heavy Duty Rotisserie motor and spit rod
Natural Gas or Liquid Propane |